4 new entries added after 12/10/2008
Blue Chi's Dip by Evie
I don't know which is better. My wing sauces, or this dressing. You just can't understand how good this is till you try it. This is one of the few recipes I will put up that is straight out not mine. It's so good though. only difference is I chop the parsley to dust with my cool japanese cooks knife and put it right in the dip instead of using it as a garnish. I also used extra lemon juice and garlic.
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Ingredients:
6 ounces blue cheese
1 small onion, chopped fine
3 cloves crushed garlic
7 1/2 fluid ounces mayonnaise
1/4 pint sour cream
3 tablespoons lemon juice
2 tablespoons freshly chopped parsley
Tools: Food processor (optional)
Directions: Place the blue cheese in a bowl and mash with a fork.
Add the remaining ingredients and mix in bowl